• Gazpacho – 6€00
• Chef’s terrine – 7€50
• Snails in shell X6 – 8€50
• Snails in shell X12 – 14€50
• Tuna Tartare with Yuzu sauce – 9€00
• Salmon gravlax with smoked tea  – 11€00
• Eggs Meurette – 10€00 
• Eggs with Epoisses Berthaut cheese – 11€00

Home-made cooking from fresh products

• The Burgundian – 17€00
  homemade bread, ground steak on site, salad, tomato,onions,  Epoisses Berthaut sauce
• The végétarian – 14€00
  homemade bread, vegetable steak, homenade sauce, salad, tomato, onions
• The Texan – 16€00
  homemade bread, ground steak on site, barbecue sauce, salad, tomato,onions, bacon, cheddar
• Additional steak – 5€00

Home-made cooking from fresh products

• Caesar salad – 16€00
  Salad, chicken, anchovies, tomato, pine nuts, parmigianno, Caesar sauce, hard-boiled egg  
• The “Océane” – 17€00
  Salad, avocado, salmon gravlax, tuna tataki, smoked trout, tomato, pine nuts
• Citeaux – 17€00
  Salad, candied toast of figs and cheese the abbey of Cîteaux, tomato, pine nuts

• vegetarian Wok – 12€00
  Mixed vegetables, Chinese noodles, soy sauce
  Shrimp or chicken supplement 5€00

   

Home-made cooking from fresh products

Meat dishes

• Beef tartar 220gr  –  17€00
  prepared by the chef
• bib angus (300gr) with Epoisses Berthaut cheese sauce – 24€00
• Piece of lamb cooked  4h00– 23€00
• Poultry Gaston Gérard – 14€50
• Burgundian Beef (Beef cheeh)  – 17€00
• Tuna tartare with Yuzu – 16€00Tuna tataki – 17€00

                                                                                                Pasta

• Bolognese, Chef’s Carbonara or with cheese of the moment – 12€50

Home-made cooking from fresh and unrefined products

• Cheese plate – 8€00
• Homemade iced nougat, red fruit coulis– 8€50
• Cream brulées  of the moment – 6€50
• Chocolate mousse with 72% cocoa – 5€00
• Eggy bread, Vanilla ice cream and whipped cream – 6€00
• Profiterole, salted butter caramel sauce and whipped cream – 7€00
• Dessert of the moment – 6€00
• Gourmet coffee or Tea – 8€00
• Gourmet Get 31 or 27 – 9€00
• Gourmet Champagne – 12€00 

Home-made cooking from fresh products

• Dish of the day – 12€00
• Starter, Dish or Dish, Dessert – 15€50
• Starter, Dish, Dessert – 17€00 (+1€ Gourmet Coffee)

Home-made cooking from fresh products