• Snails in schell X6 – 8€00
• Snails in schell X12 – 14€50
• Tuna Tartare with Yuzu sauce – 12€00
• Salmon gravlax with smoked tea  – 9€00
• Eggs Meurette – 9€00 
• Eggs Epoisses Berthaut cheese – 9€00
• Aspic soft-boiled egg, foie gras and duck breast – 12€00

Home-made cooking from fresh products

• The Burgundian – 17€00
  homemade bread, ground steak on site, salad, tomato,onions,  Epoisses Berthaut sauce, fresh fries
• The végétarian – 14€00
  homemade bread, vegetable steak, homenade sauce, salad, tomato, onions, fresh fries
• The Texan – 16€00
  homemade bread, ground steak on site, barbecue sauce, salad, tomato,onions, grilled bacon, cheddar, fresh fries
• Additional steak – 4€00

Home-made cooking from fresh products

• Caesar salad – 16€00
  Salad, low temperature chicken, anchovies, tomato, pine nuts, parmesan  
• The “Océane” – 17€00
  Salad, avocado, salmon gravlax, tuna tataki, smoked trout, tomato, pine nuts
• Citeaux – 17€00
  Salad, candied toast of figs and cheese the abbey of Cîteaux, tomato, pine nuts
• the chef’s salad – 18€00
  Salad, tomato, avocado, duck breast, aspic with foie gras, pine nuts
• Poke Bowl Véggi – 12€00
  Quinoa, tomato, carrot, red cabbage, lawyer, cucumber, radish, pine nuts
• Poke Bowl fish – 14€50
  Quinoa, tomato, carrot, red cabbage, lawyer cucumber, radish, pine nuts, 
   fish (Tuna tataki or salmon gravlax)

Home-made cooking from fresh products

Meat dishes

• Beef tartar 220gr approx –  17€00
  Cut with the knife and prepared by the chef, fresh fries, salad
• bib angus 300gr sauce st marcellin– 22€00
• Lamb mousse cooked low temperature  4h00– 21€00
• Poultry supreme Gaston Gérard with – 16€00
• Roasted ham with herbs and Grand Café sauce – 14€50 
• Beef Bourguignon Grandmother way – 17€00

Fish dishes

• Tuna tartare with Yuzu – 18€00
• Tuna tataki – 17€00

Home-made cooking from fresh products

• Homemade iced nougat, red fruit coulis– 8€50
• Cream brulées  of the moment – 7€00
• Chocolate mousse 72% cocoa – 7€50
• Dessert of the moment – 6€00
• Gourmet coffee or Tea – 8€00
• Gourmet Get 31 or 27 – 9€00
• Gourmet Champagne – 12€00 
• Profiterole, chocolate sauce and whipped cream – 7€00

Home-made cooking from fresh products

• Dish of the day – 12€00
• Dish dessert – 14€50

Home-made cooking from fresh products