• Burgundy parsley ham from Père Durdyn– 9€00
• Snails in shell X6 – 8€50
• Snails in shell X12 – 17€00
• Salmon gravlax with smoked tea  – 11€00
• Duo of Provençal tartare and scallops with citrus fruits – 14€50
• Eggs Meurette – 10€00 
• Eggs with Epoisses Berthaut cheese – 11€00
• Small salad large coffee – 12€00
  Nonette stuffed with Epoisses cheese gratin on salad

Home-made cooking from fresh products

• The Burgundian – 17€00
  homemade bread, ground steak on site, salad, tomato,onions,  Epoisses Berthaut sauce
• The végétarian – 16€00
  homemade bread, vegetable steak, homenade sauce, salad, tomato, onions
• Salmon burger – 17€00
  homemade bun, cream, salad, salmon gravlax, guacamole
• The Texan – 16€00
  homemade bread, ground steak on site, barbecue sauce, salad, tomato,onions, bacon, cheddar
• Grand Café’s burger – 16€00
  homemade bread, ground steak on site, salad, tomato, meurette sauce, poached egg
• Additional steak – 5€00

Home-made cooking from fresh products

• Bolognese, Chef’s Carbonara, or with cheese of the moment – 14€50

• Caesar salad – 16€00
  Salad, chicken, tomato, egg, pine nuts, parmesan
• The “Océane” – 17€00
  Salad, tomato, salmon gravlax, tartare toast of St Jacques, pine nuts
• The Grand Café – 17€00
  Salad, bacon, tomato, pine nuts, hot époisses on gingerbread toast
• The Peasant – 17€00
  Salad, croutons, tomato, grilled bacon, soft-boiled egg, pine nuts 

Home-made cooking from fresh products

• Beef tartar 220gr  –  17€00
  prepared by the chef
• bib angus (300gr) with Epoisses Berthaut cheese sauce – 24€00
• Piece of lamb cooked  4h00– 23€00
• Poultry Gaston Gérard – 14€50
• Burgundian Beef (Beef cheeh)  – 17€00
• Tuna tartare with Yuzu – 16€00
• Tuna tataki – 17€00   

OUR TARTARS, prepared by the chef

• Classic beef tartare 220gr approx. – 19€00
• The mega tartare 400Gr approx. – 35€00
• Italian beef tartare – 22€00
  Pine nuts, basil, parmesan, egg yolk
• Scallop tartare and with citrus fruits – 25€00
• Caesar style tartare – 19€00

Home-made cooking from fresh and unrefined products

CHEESES

• Cheese plate – 9€00
• Country white cheese – 7€00
  Plain, sweet or herbal

DESSERTS

• Homemade iced nougat, red fruit coulis– 8€50
• Cream brulées  of the moment – 8€50
• Chocolate mousse with 72% cocoa – 6€50
• Eggy bread, Vanilla ice cream and whipped cream – 7€50
• Profiterole, salted butter caramel sauce and whipped cream – 7€50
• Dessert of the moment – 6€00
• Gourmet coffee or Tea – 7€50
• Gourmet Get 31 or 27 – 9€00
• Gourmet Champagne – 14€50 

Home-made cooking from fresh products

• Dish of the day – 12€50
• Starter, Dish or Dish, Dessert – 16€00
• Starter, Dish, Dessert – 17€50 (+1€ Gourmet Coffee)

Home-made cooking from fresh products